Culinary Arts and Restaurant Management at Central Maine Community College

The Culinary Arts program at CMCC prepares students for careers in culinary arts, food service management, catering, institutional food service, and as chefs. With an emphasis on hands-on experience, students will learn the art of classical French techniques mixed with…

Culinary Arts and Restaurant Management at Central Maine Community College

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The Culinary Arts program at CMCC prepares students for careers in culinary arts, food service management, catering, institutional food service, and as chefs. With an emphasis on hands-on experience, students will learn the art of classical French techniques mixed with modern trends.

Learn more:https://www.cmcc.edu/academics/programs/programs-of-study/culinary-arts/

The Restaurant Management program is geared for students who wish to pursue a career in restaurant/hospitality management. The program focuses on food service and lodging management.

Learn more: https://www.cmcc.edu/academics/programs/programs-of-study/restaurant-management/

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