A concept for upgrading the quality of the food on the campus of our school, kunsthochschule weißensee berlin.
Informal exchange while sharing meals can create strong moments of connection that meet fruitful ground on the university ́s interdisciplinary campus. A supper club provides the structure for that. The use of crooked organic vegetables, which are available for reasonable prices because they do not meet the visual expectations
of the retail market, and the support of a cook who is skilled to work with zero-waste strategies guarantee a tasty, sustainable and inexpensive meal. The evenings
are organized and realized in a collaborative way, which allows money-free participation and offers a transparent structure. The support by an app minimizes the organizational effort and offers a communication platform after the event.